Travel - Lobong Cooking Class in Ubud; Don't miss it!

Have you tried a cooking class in Bali?

I just did one in Ubud for my holiday and it totally blow me away! At first I was quite worried that we need to cook 7 dishes! *swallow saliva* But with the guidance of the chef, all was good and I felt like a pro at the end! hehehe.

The tour started with a local market tour, and from the tour I learnt so much more about the Balinese culture as the guide explained to us!

This is the locals' fast food. Solid.

The traditional Warung, like a food stall cum provision shop!

Below are some pictures of the market and I find them so colourful that I did a series in my instagram - Colours of a Balinese Market!

The guide brought us around to show us what were the ingredients needed for our cooking.

The veggie stall

The spices

Fruits stall

Flowers for Balinese ceremonial rituals.

They have huat kueh for offerings too!

The Auntie in red was jokingly telling us she blended in with the flowers. hehe. Friendly souls we met!

My thoughts: To know one's culture, one should visit a local market.

After a good tour, we proceeded to the owner's house for the cooking class but before the start, the guide brought us around the house and explained to us some interesting things about a traditional Balinese home!

]

Rocks outside the Eldest house, which is situated in the North of the compound, it represented the number of children they have!

This (rice) storage represented wealth in the olden Balinese culture. 

We witnessed the making of coconut oil!

Then, cooking begins!!

The ingredients!

Making of peanut sauce.

Making of Kare Ayam, braised chicken leg in coconut sauce.

The boiling of the soup - Cram Cam Gedag Mekuah (Papaya, mince chicken, crispy shallots)

Sate Lilit Ayam, to go with peanut sauce which we made!

Jukut Urab (Mixed vegetables, grated coconut garlic chilli dressing)

The dessert - Dadar Gulung

Not to forget, we spent 1 hour 15 minutes to cook the sweet potato rice!!! *gasped*

After ALL the cooking, we were even showed how the Balinese will have their offerings done before a meal and I followed the owner's mum into their family temple and took a look! =))

After we were done, our food were presented to us beautifully! OMG!!

We were guided to our seats while they served us the fruits of our labour!! I felt as if I was in a fine dining restaurant!!

The souvenir is a bottle of coconut oil! So nice of them!

I really really enjoyed myself and I think this cooking class is definitely worth a try when you are in Ubud men!!! It was one way that made me know Bali more (than just a beach/diving/sea activities vacation)!

Website: http://lobongcooking.com/

The cost of the class: Rp 412,500 (S$44) and it includes everything!

Purposeful Traveller - Good stuff must share!